Crab Cakes

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Crab Cakes


Ingredients

Units Scale
  • 1/2 pound Lump Crab Meat
  • 1 each Egg
  • 2 tbsp Duke’s Mayonnaise
  • 1 tsp Dijon Musard
  • 1 tsp Worcestershire Sauce
  • 1/8 tsp Salt
  • 1/8 tsp Old Bay Seasoning
  • 1 tbsp Celery, finely chopped

Instructions

  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours