Crab Cakes

Ingredients

• 1/2 pound Lump Crab Meat
• 1 each Egg
• 2 tbsp Duke's Mayonnaise
• 1 tsp Dijon Musard
• 1 tsp Worcestershire Sauce
• 1/8 tsp Salt
• 1/8 tsp Old Bay Seasoning
• 1 tbsp Celery, finely chopped