Name: Crab Cakes
Ingredients: 1/2 pound Lump Crab Meat; 1 each Egg; 2 tbsp Duke’s Mayonnaise; 1 tsp Dijon Musard; 1 tsp Worcestershire Sauce; 1/8 tsp Salt; 1/8 tsp Old Bay Seasoning; 1 tbsp Celery, finely chopped

Ingredients

Units Scale

1/2 pound Lump Crab Meat
1 each Egg
2 tbsp Duke’s Mayonnaise
1 tsp Dijon Musard
1 tsp Worcestershire Sauce
1/8 tsp Salt
1/8 tsp Old Bay Seasoning
1 tbsp Celery, finely chopped

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Instructions

Prep Time: 0 hours
Additional Time: 0 hours
Cook Time: 0 hours