Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 ea Egg Yolks; 2 tbsp Lemon Juice; 1 tbsp Worcestershire Sauce; 3/4 tbsp Dijon Mustard; 1/2 tsp Salt; Pinch of Cayenne Pepper (optional); 8 tbsp Butter (1 stick); 2 tbsp Water

Description

This is a basic blender recipe aimed at

Ingredients

Scale

4 ea Egg Yolks
2 tbsp Lemon Juice
1 tbsp Worcestershire Sauce
3/4 tbsp Dijon Mustard
1/2 tsp Salt
Pinch of Cayenne Pepper (optional)
8 tbsp Butter (1 stick)
2 tbsp Water

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Instructions

Heat butter in medium in a small sauce pan.
Add egg yolks, lemon juice, Worcestershire sauce, Dijon mustard, salt, and cayenne pepper to the Aer Disc Vitamix Blender container.
Start the blender on the lowest speed and raise to 8. Blend for 30 seconds.
Remove the pour stopper, and slowly stream hot butter into the blender.
Once fully incorporated, add water as needed to bring the hollandaise to the right consistency.

Prep Time: 5 minutes
Additional Time: 0 hours
Cook Time: 10 minutes