Tartar Sauce

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Tartar Sauce

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  • Author: Bruce Hartman
  • Total Time: 0 hours
  • Yield: About 3/4 cup 1x

Ingredients

Units Scale
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped dill pickles
  • 1/8 cup minced onion
  • 1 tbsp chopped fresh parsley
  • 1/2 tbsp pickle juice

Instructions

  1. Whisk together all the ingredients in a bowl.
  2. Season with salt and pepper. Refrigerate until ready to serve.
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours