Light and creamy lemon with a hint of lavender, inspired by a glass of lemonade I had once at a Planned Parenthood Abortion Rights rally in 2022.
2 tbsp Cream Cheese
1 tsp Vanilla Extract
3/4cup Preserved Lemon Curd
1cup Heavy Whipping Cream
1/2 tsp Angel Bake brand Lavender extract
In a large microwave-safe bowl, microwave the cream cheese for 10 seconds on high. Add the sugar, and beat with a whisk attachment in a stand mixer for a minimum of 60 seconds. The goal is to mostly dissolve the sugar into the cream cheese. Add the vanilla extract and continue mixing until incorporated.
Stop the mixer and add the preserved lemons curd. Mix slowly until fully incorporated and the sugar is dissolved. Make sure to scrape the bowl.
Reduce the speed and slowly add the heavy whipping cream. Once incorporated, slowly add the milk. Mix on medium for a minute until the batter is completely mixed.
Pour into Creami container and freeze for 24 hours minimum.
When ready to serve, remove the Creami container from the freezer and process immediately.