Tag: Sauce

Hollandaise Sauce

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hollandaise Sauce

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Description

This is a basic blender recipe aimed at

Ingredients

Scale
  • 4 ea Egg Yolks
  • 2 tbsp Lemon Juice
  • 1 tbsp Worcestershire Sauce
  • 3/4 tbsp Dijon Mustard
  • 1/2 tsp Salt
  • Pinch of Cayenne Pepper (optional)
  • 8 tbsp Butter (1 stick)
  • 2 tbsp Water

Instructions

  1. Heat butter in medium in a small sauce pan.
  2. Add egg yolks, lemon juice, Worcestershire sauce, Dijon mustard, salt, and cayenne pepper to the Aer Disc Vitamix Blender container.
  3. Start the blender on the lowest speed and raise to 8. Blend for 30 seconds.
  4. Remove the pour stopper, and slowly stream hot butter into the blender.
  5. Once fully incorporated, add water as needed to bring the hollandaise to the right consistency.
  • Prep Time: 5 minutes
  • Additional Time: 0 hours
  • Cook Time: 10 minutes

Ranch Dressing

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ranch Dressing

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Ingredients

Units Scale
  • 3/4 cup Buttermilk, or regular whole milk
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream, or Greek yogurt
  • 1 tsp Dried Dill
  • 1 tsp Garlic Powder
  • 1/2 tsp Dried Chives
  • 1/2 tsp Dried Parsley
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt
  • 1/4 tsp pepper

Instructions

  1. Mix all ingredients and let rest in the fridge for at least half an hour.
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours