Eggs Benny

Our version of Eggs Benedict. My partner and I aren’t very keen on poached eggs (making or eating them), so we church this up with a runny fried egg. Oh… And crisped serrano ham instead of a slice of soggy Canadian bacon.

I’m less a fan of a Wegman’s English muffin than I expected I’d be. They’re too… Too Much. Too heavy, too tough. It took too much effort to get through it with my knife. The flavor was meh. Thomas’s are no major improvement, but at least I can get through it with a knife and fork without tearing the stack to shreds.

Crab Cakes

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Crab Cakes

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Ingredients

Units Scale
  • 1/2 pound Lump Crab Meat
  • 1 each Egg
  • 2 tbsp Duke’s Mayonnaise
  • 1 tsp Dijon Musard
  • 1 tsp Worcestershire Sauce
  • 1/8 tsp Salt
  • 1/8 tsp Old Bay Seasoning
  • 1 tbsp Celery, finely chopped

Instructions

  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours